Description
This prime restaurant space, situated in the bustling European Village of Palm Coast, Florida, offers an exceptional turnkey opportunity for culinary entrepreneurs. Spanning 3,140 square feet of air-conditioned interior and an additional 1,000 square feet of patio space, this establishment can comfortably seat over 150 patrons. The expansive seating capacity qualifies the restaurant to obtain a 4COP SRX license for a full liquor bar, enhancing its beverage offerings. The kitchen is fully equipped to cater to high-volume service, featuring a walk-in cooler and freezer, two hood systems, an 8-burner stove, two fryers, a double oven, a prep fridge, a steam table, an ice maker, and a commercial dishwasher. Ideal for an establishment looking to provide a variety of beverage options, the location boasts a 12-tab Micromatic beer system and a nitro tank specifically for stouts, complemented by a well-designed bar area with a 4-compartment sink. The interior of the restaurant is thoughtfully laid out with two bathrooms, ensuring customer convenience, and an office space for administrative duties. Additionally, the ample storage space enhances operational efficiency. This setting, with its infrastructure and strategic location, is perfectly poised to attract a steady flow of patrons from the vibrant surroundings of the European Village.
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0BEDS
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0.02ACRES
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0BATHS
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01/2 BATHS
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3,140SQFT
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$287$/SQFT
School Ratings & Info
Description
This prime restaurant space, situated in the bustling European Village of Palm Coast, Florida, offers an exceptional turnkey opportunity for culinary entrepreneurs. Spanning 3,140 square feet of air-conditioned interior and an additional 1,000 square feet of patio space, this establishment can comfortably seat over 150 patrons. The expansive seating capacity qualifies the restaurant to obtain a 4COP SRX license for a full liquor bar, enhancing its beverage offerings. The kitchen is fully equipped to cater to high-volume service, featuring a walk-in cooler and freezer, two hood systems, an 8-burner stove, two fryers, a double oven, a prep fridge, a steam table, an ice maker, and a commercial dishwasher. Ideal for an establishment looking to provide a variety of beverage options, the location boasts a 12-tab Micromatic beer system and a nitro tank specifically for stouts, complemented by a well-designed bar area with a 4-compartment sink. The interior of the restaurant is thoughtfully laid out with two bathrooms, ensuring customer convenience, and an office space for administrative duties. Additionally, the ample storage space enhances operational efficiency. This setting, with its infrastructure and strategic location, is perfectly poised to attract a steady flow of patrons from the vibrant surroundings of the European Village.
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